6 BONE IN WINGS – $12
Topped with your choice of: Brown Sugar Honey BBQ, 
Sweet Garlic Teriyaki, Garlic Parmesan, Mild Buffalo, Honey Sriracha, 
Hot Pepper Pineapple, Dry Cajun , Dry Ranch

BONE OUT WINGS 8oz. – $11
Topped with your choice of: Brown Sugar Honey BBQ, 
Sweet Garlic Teriyaki, Garlic Parmesan, Mild Buffalo, Honey Sriracha
Hot Pepper Pineapple, Dry Cajun , Dry Ranch

TEX-MEX QUESADILLA – $11
Grilled flour tortilla stuffed with seasoned chicken, fire roasted bell peppers and corn, onion, 
and black beans served with salsa and sour cream

JALAPEÑO FRITTERS – $12
Crispy fried fritter stuffed with cheddar and cream cheese,
bacon, jalapeno, and served with rich creamy ranch

PEEL & EAT SHRIMP – $12
Half pound of chilled shrimp served plain or dusted in 
Old Bay Seasoning with house made cocktail sauce

SPINACH & ARTICHOKE DIP – $11
Warm creamy dip with artichoke, spinach, and garlic served
with pita chips

LOADED POTATO SKINS – $12
Potato skins with bacon and melted cheddar cheese, topped
with rich creamy ranch, brown sugar honey BBQ,, diced fresh
tomato, and jalapeno peppers

MAC & CHEESE WEDGES – $12
Battered and fried mac & cheese wedges served with rich 
creamy ranch

CRAB & CORN CHOWDER 
Cup – $4 • Bowl – $6

SOUP OF THE DAY
Cup – $3 • Bowl – $5

SALAD ADD-ONS
Add: Grilled Chicken – $5, Sauteed Shrimp – $6, Grilled Steak – $10

GREAT NORTHERN COBB – $12
Fresh lettuce blend topped with chopped bacon, tomato, red onion, diced egg, 
cucumber, bleu cheese crumbles, and dried fruits served with the dressing of your choice

CAESAR CASINO – $10
Fresh romaine lettuce, croutons, parmesan cheese, diced egg, and bacon, 
tossed in Tuscan Caesar dressing

LITTLE RIVER CHEF  – $14
Fresh lettuce blend topped with local Sander’s ham, turkey, 
Swiss and cheddar cheese, egg, cucumber, onion and tomato 
served with the dressing of your choice

(All items served with Seasoned French Fries)

LITTLE RIVER CLASSIC BURGER – $14
Choices: Beef Patty or Veggie Burger
Topped with lettuce, tomato, onion, and pickle on a
gourmet bun

THE WHEELHOUSE BURGER – $17
Ghost pepper jack and cheddar cheese, bac on, lettuce, tomato,
pickle, onion petals, horseradish cream sauce, and brown
sugar honey BBQ on a gourmet bun

P.C.B.L.T. – $14
Creamy pimento cheese spread, cider house bacon, lettuce,
and tomato served on toasted white bread

PERCH SANDWICH – $15
Fried perch filets served on a gourmet bun with house made
sweet and tangy tartar sauce, lettuce, and tomato

BIG MANISTEE STEAK & CHEESE – $15
Slow roasted beef smothered in caramelized onions, sauteed bell
peppers and melted provolone cheese, served on an artisan hoagie roll

RIVER ROCK CLUB - $14
Fresh soft hoagie bun filled with local Sander’s ham, turkey,
bacon, pepperjack cheese, lettuce, tomato, onion, and smoky
signature sauce

ALL AMERICAN CHICKEN - $14
Your choice of a grilled or fried chicken breast, served on a
gourmet bun with American cheese, bacon, lettuce, tomato,
onion, pickle, and creamy chipotle ranch dressing

PUB PATTY MELT - $14
Texas grilled toast filled with a seasoned burger patty, caramalized onions, pickles, 
Swiss cheese, and 1000 island dressing

(Served with your choice of 2 sides)
(Premium sides available at additional costs)

RIBEYE – $32
12-ounce hand-cut ribeye, seasoned, and chargrilled

AMERICAN WAGYU SIRLOIN – $26
8-ounce premium sirloin, seasoned, and chargrilled

BABY BACK RIBS
HALF RACK – $22
FULL RACK - $38
House smoked pork back ribs chargrilled and smothered in house BBQ sauce

BROASTED CHICKEN* – $21
*Please allow up to 30 minutes for preparation
Pressure fried house brined chicken leg, thigh, breast, and wing

LEMON PEPPER CHICKEN – $20
Two chicken breasts lightly seasoned, breaded and pan seared and smothered in lemon cream reduction

MEDITERRANEAN ALMOND WALLEYE – $26
Walleye crusted in almond and panko breading, pan seared and topped with balsamic tomato relish

PERCH – $23
10 ounces of IPA beer seasoned perch served with sweet tangy tartar sauce and lemon

FRIED SHRIMP - $20
12 breaded and fried shrimp served with house made cocktail sauce

(Pastas that hit the spot, served with the pasta of your choice, a side salad, and garlic bread)

PASTA ADD-ONS
(Must order a pasta entree to purchase these add-ons)
Add: Grilled Chicken – $5, Sauteed Shrimp – $6, Grilled Steak – $10

CREAMY ALFREDO – $20
Fettuccine pasta tossed in a garlic parmesan cream sauce

SHRIMP SCAMPI – $22
Seared shrimp and fettuccine pasta tossed with capers and parsley
in a decadent chardonnay lemon butter sauce

BAKED POTATO - $3
SEASONED FRIES - $4 
COLESLAW - $3
POTATO SALAD - $3
WILD RICE PILAF - $4
DAILY VEGETABLE - $4
COTTAGE CHEESE - $3
Extra Sauces/Dressings - $.25

PREMIUM SIDES
LOADED POTATO - $5
SWEET POTATO FRIES - $6
ONION RINGS - $7
SIDE GARDEN SALAD - $6
SIDE CEASAR SALAD - $5