Cinco De Mayo | May 2 - May 5
Carne asada tacos topped with onion, cilantro, cojita cheese, and avocado crema served with refried black beans and elote salad
Mother's Day | May 9 - May 11
Tuscan bruschetta chicken entrée with creamy pesto gnocchi, served with a strawberry spinach walnut salad with balsamic vinaigrette
Memorial Day | May 23 - May 25
Bourbon BBQ chicken with potato salad, baked beans and corn on the cob
